Electri-Chef Island 48 in. Built-In Electric Grill
What We Like About This GrillWith maintainable temperatures anywhere from 150 to 600 degrees you can cook backyard delicacies exactly how you want them. Use a low temperature for a long time to slow roast a chicken or brisket or use a high temperature for shorter periods of time to sear in the flavor of your favorite steaks and burgers. The warming rack allows you to cook vegetables or just heat up burger and dog buns for the extra touches that make delectable food. With dual 10 to 60 minute timers you'll always be reminded of when the food needs to be turned or checked when you're busy making drinks and entertaining guests. The dual controls allow you to cook delicate seafood on one side and burgers or steaks on the others for added convenience. Porcelain coated grids cook your food quickly and evenly for a result that will have them coming back for seconds.This grill also comes with safety features that only electric cooking equipment can have. The removable grease traps collect meat drippings that can be easily removed for proper disposal so dangerous and unwanted flare-ups are avoided. The lid features two stay cool handles that ensure you can't burn your hands by opening this grill even after hours of use. Constructed from 18 gauge stainless steel this grill not only looks sharp but also resists the abuses of the elements for lasting use. Fully assembled for your convenience this grill will have you spending your summer evening eating and entertaining in style rather than trying to figure out how to put it together.About Electri-Chef GrillsElecti-Chef Grills are designed and crafted in Temple Texas- right in the heart of barbecue country. Electri-Chef proudly makes their flameless electric grills in the U.S.A. Their expertly crafted commercial-quality products have been selected for use at resort hotels and condominiums throughout the United States. With Electri-Chef Grills customers enjoy resilient top-grade materials substantial energy savings and most importantly delectable food that's grilled to perfection time and time again.