Electric Martini
Shop the cloud.
Friedr Dick Premier Plus Small Cutting Board
Friedr Dick Premier Plus Small Cutting BoardThis small size cutting board measures 10L x 12.75W x .75D inches. Each of the 6 color choices coordinates with cooking industry HACCP regulations. Strict separation of different workplaces by color codes in handling and preparation of 6 basic food groups. As recommended by culinary institutions ensures the highest degree of safety and hygiene. Choose one with your color preference for daily use or if you aspire to the culinary arts and preparation of several dishes is a regular joy for you you may enjoy all colors to keep your foods separated. It makes perfect sense to keep raw meats or fish on separate boards away from vegetables and or fully cooked creations in the kitchen. These color coded cutting boards will allow you to do so. Color codes follow HACCP food industry's recommendations for separating food preparation. Raw meats and fish should be prepared in separate work stations with specific utensils designed for each area away from other foods such as fruits vegetables and fully cooked dishes. Designed to promote clean and safety practices so raw food bacteria does not contaminate cooked and ready to eat foods. Institution standards are as follows:White - for Pastries and BreadRed - for Red MeatsBlue - for FishYellow - for PoultryGreen - for VegetablesBrown - for Cooked FoodChoose one or several for your creative kitchen dishes