Haier RTC1700SS Convection Oven

Featuring three powerful heating elements delivering 1700 watts of cooking power and an extra-large capacity the Haier RTC1700SS Convection Oven Stainless Steel is a convection oven broiler rotisserie cooker defroster and dehydrator - all in one! The generous 1.5-cubic-foot (42-liter) oven is large enough to hold a 20-pound turkey or a standard half-sheet baking pan. Non-stick-coated for instant cleanup Haier's unique continuous clean interior effortlessly dissolves food soil and debris during high-temperature oven use.Preferred by many chefs convection cooking uses a fan to circulate hot air around the food as it cooks resulting in dishes that are prepared more thoroughly and efficiently than dishes prepared in traditional ovens. Inside the Haier RTC1700SS Convection Oven Stainless Steel three individual heating elements combine to provide unparalleled quality.Able to accommodate two whole chickens or an eight-pound roast for consistent cooking with natural slow-turn basting the included rotisserie spit and forks are durable and long-lasting. In addition to rotisserie cooking the Haier RTC1700SS Convection Oven Stainless Steel can also be used to bake broil slow cook roast defrost and even dehydrate. A chrome-plated reversible wire rack is used to support food during non-rotisserie cooking while the baking pan doubles as a drip pan. Broiling and roasting are easily accommodated with the included broil/roast rack which snaps into the baking pan.Thermostat and function settings are controlled by independent dials while the clock/timer is fully electronic. The bright green-on-black digital display shows the current cook time and displays the current time in 12-hour format when the oven is not in use. An interior light and glass viewing window complete the sleek all-stainless steel construction. The Haier RTC1700SS Convection Oven Stainless Steel is UL-rated for household use and includes a one-year limited manufacturer's warranty.

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