Electric Martini
Shop the cloud.
la Pavoni Espresso Si PAB-16 Espresso Machine
Espresso aficionados will love the la Pavoni Espresso Si PAB-16 Espresso Machine a sleek home unit that's designed to give you the ultimate coffeehouse drinks in the comfort of your own kitchen. With its sleek black body and compact size this machine is great for domestic use yet produces top-quality espresso and steamed milk that will break your addiction to the coffeehouse. Operating via a pressurized handle and an ultra-quiet ULKA electric pump this machine has a quick warm-up time of just 2 minutes and produces superior-quality espresso from both ground coffee and espresso pods. The steam wand comes complete with a cappuccinatore tip that automatically foams milk ideal for novice foamers. Or use the traditional three-hole tip for complete manual control.Manufactured by the Italian company la Pavoni the PAB-16 is a high-quality unit that makes home espresso simple. A one-year manufacturer's warranty is included.Outstanding features of the la Pavoni Espresso Si PAB-16 Espresso MachineDurable beautiful designThe sleek black body looks fantastic in your kitchen. This machine measures 9.5W x 12H inches and works well even in kitchens with limited counter space.Pump-driven technologyThe ULKA electric pump is super-quiet ideal for when you're making espresso in the morning while the rest of the household is still asleep. It warms up in just 2 minutes and is ready to produce up to 15 BAR pressure. The pressurized coffee handle lets you produce triple the volume of crema than other machines in this class. Crema is the light brown foam that gathers on top of an espresso shot which adds flavor and aroma and lets you know it's a superior shot.High-quality boilerThis machine uses a genuine brass boiler to keep temperature consistent and give you quick heat-up time.Convenient water storageThe water reservoir loads from the top and can be removed for easy cleaning and filling. It holds 36 ounces of water enough to produce 16 espresso shots without refilling.Easy steaming and frothingThe high-quality swivel steam wand comes complete with two attachments: a standard three-hole attachment for experienced foamers plus a cappuccinatore tip that is designed to draw up the milk and send it back out as perfect foam. The cappuccinatore tip is designed for use by novice foamers and is a great way to get perfect results while you're still learning the ropes. It's also ideal when producing drinks in high volume.Other features and specificationsIncludes coffee pod adaptor; use regular ground coffee or single-serve podsCup warmer/stacker on top lets you serve in toasty-warm cupsRemovable drip tray for easy cleaningAdd water with the machine on or offGreen power switches light up to indicate processes110 volts/950 watts/ETL-listedMade in Italy1-year manufacturer's warranty includedCaring for your machineLime scale and mineral buildup from water must periodically be removed from the boiler and other internal elements. To remove this buildup boil a mixture of water and vinegar inside the boiler. The drip tray filter holder grouphead and steam pipe nozzle should be cleaned as needed; just wipe down with a warm damp cloth or remove from the machine and clean under the faucet with warm water and mild soap. Do not immerse this machine in water.What does BAR pressure mean?Pressure is the result of the packed (tamped) coffee giving the water resistance to pass through. The pump forces the water through that resistance and the power it needs to do so is commonly measured in BAR (= kg per square centimeter). A pressure rating is used on most pump-driven espresso machines. 9 BAR the typical accepted pressure for brewing espresso is 8.8 atmospheres of pressure or 130 pounds per square inch. Good pumps should be able to create more pressure (power) than they need to produce perfect espresso so that they don't break when the right combination (fineness and consistency of grind tamping and amount of ground coffee) is not prevalent. A good pump has a capacity of creating 15 or more BARs. To produce a lasting crema on top of your espresso the water should pass through the coffee at approximately 7 to 9 BARs of pressure.About la PavoniSince 1905 la Pavoni has been building fine espresso machines in a classic Italian tradition. Founded shortly after Desiderio Pavoni invented and patented the very first espresso machine la Pavoni has been creating high-quality espresso machines and grinders for over 100 years and is still located in the heart of Italy. It is known for a wide range of styles from pump- and automatic-driven machines to traditional-style lever machines. All la Pavoni designs are superbly crafted from professional-grade components and have a sleek luxurious look that belies their Italian bloodlines. If you love espresso you can't do any better than making your next machine a la Pavoni.