NatureMill PRO Edition Kitchen Composter

Nature Mill is helping folks make compost right in their kitchens. Join the green scene! These composters even made headlines in the New York Times!Ideal for large families small restaurants and offices the NatureMill PRO Edition Kitchen Composter has a variety of wonderful feature that make it your best choice. It's made of 100% recycled and recyclable polypropylene and features stainless steel internal components for continuous heavy-duty use. A foot pedal offers clean hands-free operation and a security locking feature will come in handy in public areas such as offices or restaurants (padlock not included). The vacation mode means the composter will automatically activate after a period of inactivity to conserve energy and optimize heat and mixing for curing. This composter is available in several designer colors.The unit is completely sealed and continuous air flow and a powerful filter remove odors. Add everything from vegetables to coffee grounds meat to fish every day if you like as waste items are processed continuously mixing every four hours until they're completely ground down into small particles. You can add up to 120 lbs. of waste a month. When your compost is ready approximately every two weeks a red light indicator will notify you. You'll find that more than 70 percent of the initial waste has disappeared literally as compost cultures convert it into water vapor. What's left is a very concentrated compost fertilizer. You can use it immediately or leave it in a heap outdoors until you are ready to work in your garden.How it worksDeposit food waste items any time on any day. You can add up to 120 lbs. per month. For best results it's recommended that you cut items into small pieces. Items remain in the upper chamber with hot composting conditions of mixing air flow heat and moisture. The energy released destroys odors pathogens and seed germination. The compost is later transferred through a trap door to the lower cure tray chamber where it continues to compost while you add fresh waste items to the upper chamber.No odors worms or bugsCultures consume waste quickly without odors. The cultures produce a mild aroma similar to sourdough mushrooms or damp straw. Balance the chemistry by adding a small amount of sawdust to increase brown content and baking soda to reduce acidity. A fan draws air into the machine continuously providing oxygen to the cultures. A powerful carbon filter removes any lingering odors. Replace the filter ever 4 to 5 years.About Nature MillFrom activists to engineers the people of Nature Mill have aimed to make a difference. They recycle paper bottles and cans read newspapers online and favor environmentally friendly products and packaging. Some even walk or bike to work. Despite their commitment to reduce reuse recycle they still found themselves producing shameful amounts of trash. This was when they ventured head first into backyard composting first with a humble kitchen crock. They soon discovered after forgetting to clean their crock that the waste was warm. Microorganisms were hard at work. The compost process had begun. Just a little more oxygen some mechanical mixing and a strong air filter would accelerate the process and eliminate the odors and bugs. Dozens of patents and prototypes later the NatureMill was born.

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