Stainless Steel Bradley Smoker Package

The Stainless Steel Bradley Smoker has all the same great features as the The Original Bradley Smoker but in attractive stainless steel. This fantastic charcoal/wood smoker has grabbed the attention of everyone who wants an easier better way to cook and BBQ.This smoker is designed with your busy schedule in mind. An automatic bisquette feed system lets you can let the smoker do the work without having to worry. The Bradley Smoker will operate unattended for up to 8 hours. This versatile smoker is capable of cold or hot smoking and is perfect for slow low-temperature roasting. It uses technology proven in commercial kitchens around the world. This smoker has a cooking surface of 572 square inches on four adjustable nickel-plated racks. A maximum cooking temp of 320F and a minimum cooking temp of 140F keep you in control. The exterior is constructed of brushed stainless steel while the interior features easy-to-clean polished stainless steel.Easy No-Hassle OperationThe Bradley Smoker means all flavor and no fuss. All it takes is three simple steps and you are on your way to delicious smoked meats:1. Load your food. Use pork poultry beef fish and other seafoods or even vegetables nuts and cheese. You can even dry fruits.2. Choose your wood flavor. Bradley has a wide range of wood varieties formed into the unique Bradley Flavor Bisquettes that feed automatically and ensure clean smoke flavor without any aftertaste.3. Time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes burn for 20 minutes and then extinguish. This assures a clean smoke flavor which is the secret to great barbecue.Bradley Flavor Bisquettes This package includes a 60-piece variety pack of Bradley Flavor Bisquettes featuring Alder Cherry Hickory Maple and Special Blend. Alder and Maple have a distinct rich flavor that is perfect for seafood ham or bacon. Hickory has strong flavors usually used for beef or pork. Apple and Cherry are sweeter and milder and are ideal for poultry and wild game. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.Take Cover Protect your smoker when your are done. This package includes a form-fitting weather guard to protect your Bradley Smoker from the elements. This cover comes in classic black.Click Here For Hints on Smoking Meats & Poultry

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