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Chroma USA 5.75 Inch Boning Knife
With a 5.75-inch blade the Chroma USA 5.75-Inch Boning Knife is designed to help you access small spaces to remove bones from cuts of meat. This knife has a thin flexible blade ideal for use with poultry and fish. The handles of knives in the Type 301 series designed by F.A. Porsche are crafted using 18/10 stainless steel complementing blades made of high-quality Japanese 301 steel that have been carefully sharpened by the skillful hands of a master. This knife features an ergonomic handle the end of which has been clearly demarcated with a metal pearl. This provides you with added safety and better control when cutting. Because of the special grinding method used to create this knife it stays sharp longer and is easier for you to sharpen on a regular basis.Chroma USA Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results use ceramic sharpening stones rather than metal steel which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.