Le Creuset Enameled Cast Iron Saucier Pan - Dijon

Catalog description

Le Creuset Enameled Cast Iron Saucier Pan - Dijon, part number LECR053, is a discontinued product from the 2007–2011 catalog. It was last listed at $101.00.

You will have no trouble making delicious sauces in the Le Crueset Enameled Cast Iron Saucier Pan. The right pan is essential for making sauces and this saucier pan has all the credentials. Its wide shallow design and curved side edges make stirring efficient so any sauce will cook evenly and at the pace you dictate - a quicker boil for reducing volume or a slow gentle simmer to cook ingredients thoroughly. Constructed of cast iron with a Dijon yellow porcelain enamel finish this handy pan has a 2.25-quart capacity.

About Le Creuset of America Inc.

Le Creuset is best known for its cast iron cookware which has been used for cooking utensils since the Middle Ages. The Le Creuset factory is at Fresnoy-Le-Grand in Northern France.

In 1925 the foundry began producing cast iron by hand-casting molten iron in sand molds - still the most delicate stage of the production process. Even today after casting each mold is destroyed and the cookware is polished and sanded by hand then scrutinized for imperfections. Once declared good for enameling the items are sprayed with two separate coats of enamel and fired after each process at a temperature of 800 degrees Celsius. The enamel then becomes extremely hard and durable making it almost completely resistant to damage during normal use. Because much of the finishing is done by hand each Le Creuset cast iron cookware piece is completely unique. Le Creuset is an excellent choice in cookware and one you'll appreciate for years to come.

• Bakeware
• Cookware
• Kitchens