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Omaha Steaks Filets & Strips Combo
This superb pairing is sure to make anyone's mouth water in anticipation: The Omaha Steaks Filet Mignon a tender superior cut from the center of the beef tenderloin; and the Omaha Steaks Boneless Strip Sirloin which is flavorful wonderfully marbled and cut from the heart of the loin. This package comes bearing two 5-ounce filets and two 9-ounce Boneless Strips. It makes both a tasteful gift and a extraordinary meal. The delicate filet mignon is best cooked quickly in order to retain optimum flavor. Use a dry high-heat method such as broiling roasting pan-frying or grilling for this tender cut. Omaha Steaks Boneless Strip Sirloin Steaks lend themselves perfectly to grilling pan-frying broiling and to other methods of cooking as well. These steaks are both flash-frozen and vacuum-sealed. Please keep frozen until use.How to thaw and store your Omaha Steaks productsAll Omaha Steaks meat products arrive vacuum-sealed in plastic wrap for freshness and full flavor. The steaks will keep for up to three months in a freezer. Do not thaw steaks at room temperature. Refrigerator-thawing will result in juicier more flavorful steak. For best results remove steaks from the carton and place them in a single layer on a large tray without removing the wrappers. Depending on the size of your product thaw time may vary. Meat may also be thawed in cold water or in the microwave oven.Tips for perfect grillingAllow your grill to pre-heat.Add a light coating of oil to the meat before placing on the grill. This helps the meat sear and prevents sticking.If you like to season your meat add seasoning before beginning to grill. This will help seal in the flavor.Sear the outside of steaks first to help hold in the juice during the rest of the cooking process.Turn meat with tongs or a spatula rather than a fork which can puncture and damage the meat.Cover your grill whenever possible while meat is cooking. This helps lock in flavor.Keep a spray bottle of water on hand to douse any flare-ups inside the grill.Use the 60/40 grilling method for great results: grill for 60% of the time on the first side then 40% of the time after you turn over the food. This results in an evenly-cooked product.When cooking is through make sure to place your food on a clean plate. Using the plate which held the raw meat is dangerous.Food should sit for about 5 minutes after cooking but before eating. This helps seal in moisture.Approximate grill times when using charcoal1-inch-thick cut of meat: 5 minutes on one side and 3 minutes on the second side results in a rare steak.6 minutes on one side and 4 minutes on the second side results in a medium steak.8 minutes on one side and 6 minutes on the second side results in a well-done steak.These times may be adjusted accordingly depending on your cooking source and the thickness of your cut.Omaha Steaks manufactures markets and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917 and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.