English Pub Fish and Chips

Catalog description

English Pub Fish and Chips, part number OMS091, is a discontinued product from the 2007–2011 catalog. It was last listed at $29.99.

Instantly transport your dinner table over the pond with Omaha Steaks English Pub Fish and Chips! This crispy authentic selection includes 18 ounces of old English-style battered cod two 8-ounce sides of roasted potato wedges and one 6-ounce side of lemon dill tartar sauce. Each piece of cod is covered with a thick coat of traditionally seasoned breading then partially pre-fried to seal in flavor. A quick dip in the included lemon dill tartar sauce provides the ideal complement to each mouthwatering bite. Wedges of red potatoes are roasted in a robust blend of garlic onion butter lemon juice parmesan and Romano cheese to create the perfect hearty side dish. Enjoy a pint of lager alongside your fish and chips for an authentic pub dinner or serve a portion to the kids for a meal everyone will love. The Omaha Steaks English Pub Fish and Chips serves four. Each portion has been vacuum-sealed and frozen to guarantee maximum freshness.

For added convenience and versatility the roasted potato wedges can be prepared in a microwave (2 to 3 minutes on high power) or traditional oven (35 to 40 minutes at 350). For crisp piping hot cod simply bake for 18 to 20 minutes in a conventional oven preheated to 425. Click here to download Omaha Steaks' Great Gathering Guide and Cookbook which features 50 pages of recipes preparation instructions and serving suggestions for Omaha Steaks products.

Omaha Steaks manufactures markets and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917 and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.

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